Esthe Pro Labo
Flora Balance Ex Gran Pro
Flora Balance Ex Gran Pro
Introducing a groundbreaking product rooted in Japan's ancient food culture and cutting-edge fermentation science. Our formula features an unprecedented 500 billion probiotics derived from 100% plant-based lactic acid bacteria, combined with 152 carefully selected herbal ingredients to optimize gut health and enhance overall well-being from the inside out. This product boasts the highest concentration of probiotics on the market and has been recognized for its exceptional efficacy in promoting digestive wellness.
Free from artificial colors, flavors, and preservatives, our probiotics are made using centuries-old Japanese fermentation techniques, enhanced with the latest technology and medical research. Plant-based lactobacteria are more easily absorbed by the body compared to those in dairy products, as found in traditional Japanese staples like miso and fermented natto.
Our key ingredient includes lactic acid fermentation bacteria sourced from "SUNKI-ZUKE," a 400-year-old salt-free fermented cucumber from the Kiso District of Nagano, Japan, known for its contribution to long-lasting health. These bacteria are mixed with 152 types of yeasts from domestic plants, fruits, and seaweed, ensuring freshness and maximum effectiveness through advanced fermentation technology.
Thanks to a patented nano-lactic bacteria technology, producing microorganisms smaller than 1 micron, this product delivers superior benefits in supporting gut health. Each stick contains 400 billion lactobacteria and 20 amino acids, designed to restore balance and vitality.
Perfect for individuals with busy lifestyles, lactose intolerance, dairy allergies, or those lacking fruits and vegetables in their diet, this supplement provides a powerful, natural solution to maintaining a balanced and healthy gut.
How to use
Take 1 to 3 sachets daily after meals. Pour the contents of the sachet into your mouth and slowly dissolve.
Ingredients
Fermented vegetable enzymes (potato starch (produced in Japan), raw sugar, apple, pineapple, radish, burdock root, carrot, onion, potato, shiitake mushroom, green papaya, kiwifruit, yam, turnip, cabbage, parsley, green onion, lettuce, cucumber, Figs, melons, papaya, mangoes, bananas, grapes, strawberries, avocados, pomegranates, tomatoes, Brussels sprouts, radishes, watercress, Chinese cabbage, broccoli, cauliflower, mustard greens, wasabi, mustard greens, kale, Chinese cabbage, bok choy, Kaiware radish, Zhao sai radish, Ta sai, Shandong greens, Tsumami greens, Komatsuna, Rape blossoms, Arugula, Saishin, Carvolonero, Horseradish, Mizuna, Bonito greens, Peach, Peach, Mandarin orange, Watermelon, Loquat, Plum, Garlic, Shallot, Green perilla, Okra, Myoga, bitter gourd, spinach, garland chrysanthemum, salad greens, green leaf, lettuce, purple cabbage, broccoli sprouts, Alfalfa sprout, mustard sprout, mung bean sprout, cress sprout, red bell pepper, green bell pepper, yellow bell pepper, sunny lettuce, Chinese yam, wakame seaweed, plum, lemon, asparagus, persimmon, grapefruit, ginger, celery, blueberry, raspberry, lotus root, tomorrow , beet, corn, cranberry, blackberry, cherry, cherry tomato, mitsuba, mint, chervil, molokhiya, zucchini, passion fruit, Lime, sweet potato, orange paprika, adzuki beans, hijiki, maitake, enokitake, bunshimeji, nameko, mushrooms, oyster mushrooms, king oyster mushrooms, white maitake, eggplants, shallots, iyokan, green beans, udon, shishito peppers, scallions, soybean sprouts, Morocco Beans, lilies, pumpkin, yuzu, sweet summer, mugwort, kelp, taro, kogomi, kumquat, taranome, leek, seaweed, butterbur, ponkan, red bean, cucumber, Kumazasa, soybean, basil, bay leaf, marjoram, oregano, thyme, lemongrass, rosemary, sage), lactic acid bacteria powder (dextrin, lactic acid bacteria), grain koji extract concentrate (indigestible dextrin, brown rice koji extract concentrate, soybean) Koji extract concentrate), fermented grain extract, maltodextrin/vitamin C, vitamin B1, vitamin B2, vitamin B6, (contains wheat, soybeans, apples, bananas, peaches, kiwifruit, and yams)
Volume
30 sachets per pack
Storage
Store below 25°C, away from sunlight.